Hotel Training
Your future in the hospitality industry starts here
With a hotel apprenticeship at GSH, you’ll be stepping into an exciting, international industry. You’ll meet people from all over the world, face new challenges every day and be able to fully embrace your passion for hospitality. Intrigued? Find out more here about the roles we offer apprenticeships for.
Hotel Training
Hotel manager
Hotel management trainees are true all-rounders and work in virtually every area of a hotel. During your training, you will gain comprehensive insights into reception, reservations, guest relations, event organisation, housekeeping, restaurant service, stock management, the kitchen, bookkeeping and human resources management, amongst other things. You will learn how a hotel is organised efficiently – from the initial booking enquiry right through to providing perfect service on the ground. Each of these areas plays a key role in a hotel’s success. Once you’ve completed your training, a wide range of career opportunities will be open to you: whether in a managerial role at a hotel or within a hotel chain, working abroad, pursuing further training to become a business administrator, or continuing your studies.
Hotel Training
Cook
As a chef, you combine creativity with organisational skills and a keen eye for detail. You plan menus, calculate ingredient quantities, purchase the ingredients and use them to prepare culinary highlights. In doing so, you always keep track of the workflow in the kitchen, work with professional kitchen equipment and ensure a smooth service. In addition to technical skills, knowledge of nutritional aspects is also required – after all, you advise our guests on ingredients and dishes. A mindful approach to food and the development of new recipes make this profession particularly varied. After your training, numerous career paths are open to you: whether as a head chef or F&B manager in a hotel, working abroad, undertaking further training to become a master chef, or pursuing further studies
Any questions about the training?
Meike Bucher
Head of HR
We’re here for you! We’re happy to help! Whether it’s about your application, the process or career opportunities – we’ll answer all your questions about the hotel training programme at GSH.
Hotel Training
Hotel Management Assistant
As a Hotel Management Assistant, you act as the link between business processes and day-to-day hotel operations. During your training, you will learn how to run a hotel efficiently. This covers everything from financial accounting, cost calculation and management control, through to marketing and sales strategies, right up to human resources management and guest services. You will analyse business performance indicators, prepare accounts and coordinate processes across various hotel departments. At the same time, you will have direct contact with guests and ensure that their stay is unforgettable. With this solid training, many doors will be open to you: you can take on a management role in hotel management, work for large hotel chains or travel companies, go abroad or gain further qualifications through further study.
Hotel Training
Restaurant and
Event Catering Specialist
Your training is all about providing excellent service and creating unforgettable experiences, because as a Restaurant and Event Catering Specialist, the well-being of your guests always comes first. Whether it’s an elegant candlelit dinner, a large conference, a dream wedding or daily à la carte service – you’ll be the perfect host and ensure a first-class atmosphere. During your training, you’ll become familiar with all the processes involved in the catering industry. You will set up the venue to suit the occasion, advise our guests on food and drink, serve meals professionally and issue bills. You will work not only in the restaurant but also at the bar or at events – always with an eye for every detail. This training opens up many opportunities for you: you can progress to become an F&B manager or event manager in a hotel or catering establishment, embark on an international career, or set up your own business with your own catering concept.